Breakfast flowers and croissants

Good morning, and what a beautiful one it is too. As it looked to be another scorcher, I opened the greenhouse door before 8am (already at 30 C), spot checked the overnight slug damage to the sunflowers, brought down the big watering can full of last night’s shower water run-off and watered the patio plants. Then I got straight on to cutting flowers and deadheading spent ones.

 
The red and ‘totally tangerine’ dahlias are looking great, but all the white cactus ones are annoyingly being nibbled. I cut every single sweet pea flower I could find, being careful not to disturb the silvery spider webs. 
 
 
[Sweet Peas]
 
For filler I picked fennel and feather top grass, but as the Oregano is past its best, I am today trying the evergreen foliage of Photinia red robin. 
 
[Feather top grass and Fennel growing by the willow arch]
 
A total of six jam jars were filled and placed in our cool north facing kitchen, ready for arranging later. 
 

By now, it was breakfast time…. A big pot of tea and some freshly baked croissants (from frozen) with home made black currant jam. As the smell of croissants started to fill the house, the kids performed a crazy ‘play’, which they have apparently practiced. I couldn’t quite work out what the story was, but it was very noisy and there were a lot of costume changes, pirate hats, princess dresses, a hobby horse… a bit like an Adam & the Ants music video really.

Enjoy your weekend x 

Latest posts here - https://longmizzle.blogspot.com



Location: Cornwall, UK

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